Cheesy Pull Apart Bread
Recipe from simplyrecipes.com
Yield: 8 servings
Ingredients:
- 1 unsliced loaf of round bread (sourdough, Italian or French)
- 12 ounces shredded cheese (cheddar, Monterey Jack)
- 1/2 cup butter, melted
- 1 TBSP Ranch dressing mix
- Toppings:
- 1/4 cup chopped pickled jalapeños
- 1/4 cup chopped green onions
- 1/4 - 1/2 cup real bacon bits
Directions:
Preheat the oven to 350°F- Slice the bread almost all the way through in a cross hatch pattern, spacing an inch between the slices
- Combine the cheese with the topping ingredients of your choice and pour over bread making sure it goes into the cracks and is distributed evenly
- Mix butter and Ranch dressing and pour the over the topping
- Wrap the bread in aluminum foil and place on a baking sheet
- Bake for 15 minutes
- Uncover and bake for 10 minutes or until the cheese is melted